There are many advantages to using cast iron cookware. The most important of them is the lack of harmful chemicals to the dishes during cooking and the possibility of fat-free cooking, which makes the dishes prepared in them light and healthy. Cast iron cookware quickly reaches a high temperature and slowly cools down. They are suitable for cooking over a fire, in ovens, gas and electric stoves, hobs, ceramic and induction hobs. Due to its unique design (flat bottom, universal capacity), the pot for roasts can be successfully used on fireplaces or as an ideal cookware for baking in ovens.