Hand-made Cast Iron Kadai, pre- treated with heat. To be seasoned once before first use.
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu. Holistic traditional cooking for your curries: Has rough surface just like traditional cookware - smoothens with usage. Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil.Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use! Please note this is a handcrafted item, and there may be some difference in the images and the actual product. We assure you about high quality products and services at competitive prices. Thank you for taking the time to browse through our products. ORIGINAL PRODUCT MAY SLIGHTLY VARY DUE TO PHOTOGRAPHIC EFFECTS. BRIGHT SIDE OF PHOTO IS SELECTED AND THEY ARE BRIGHT DUE TO HEAVY Flash AND LIGHT.
IN CASE OF HANDCRAFTED AND/OR HANDMADE ITEMS, THERE MAY BE SOME DIFFERENCE IN THE IMAGES AND THE ACTUAL PRODUCT, DUE TO THE NATURE OF THE PRODUCT. We can work on any issues & mutually solve problems. Please feel free to ask for any queries or doubts you may have. We are always there to help you. WE WILL TRY OUR BEST TO MAKE YOUR EXPERIENCE A 5-STAR ONE!!This item is in the category "Home, Furniture & DIY\Cookware, Dining & Bar\Pots & Pans\Frying & Grill Pans". The seller is "decor_hut" and is located in this country: IN.
This item can be shipped worldwide.